LPM

HORS D' ŒUVRES:

• Marinated Sweet Peppers

• Sweet Corn Salad with Pomegranate and Herbs

• Burrata with Cherry Tomatoes and Basil

• Niçoise Salad with Bluefin Tuna

• Endive Salad with Gorgonzola and Caramelized Walnuts

• Ratatouille with Feta Cheese

• Green Bean Salad with Artichoke

• Green Lentil Salad with Apples and Burnt Tomatoes

• Beef Carpaccio

• Thinly Sliced Octopus with Lemon and Green Chilli Dressing

• Tuna Tartare

• Yellowtail Carpaccio with Guacamole and Citrus Dressing

• Salmon Carpaccio with Guacamole

• Warm Prawns with Olive Oil and Lemon Juice

DE SAISON:

• Burrata with Black Truffles

• Marinated Beetroot

LES PLATS:

• Grilled Chilean Bass with Chilli and Lemon Confit

• Whole Sea Bream Baked with Provençal Herbs and Lemon

• Salt Baked Snapper with Artichokes and Tomatoes

• Grilled Tiger Prawns Marinated with Green Chilli and Coriander

• Marinated Baby Chicken

• Grilled Filet Mignon with Sweet Harissa and Chimichurri

• Marinated Lamb Cutlets with Olive, Aubergine Caviar and Pine nuts

• Duck Confit with Orange and Endive

• Broccolini with Chilli and Ginger

• Green Beans with Garlic Oil

• Mix Leaf salad