COLD MEZE:
Muhammara
Roasted Eggplant
Branzino Ceviche
Sea Beans
Artichoke Puree
Spicy Tomato
House Salad
Greens & Fig
Roasted Beetroot
Red Lentil Kofte
Shaved Zucchini
Fava
Babagannus
Barbunya
Doya Octopus
Spicy Yogurt
Nuraniye
HOT MEZE:
Kofte
Grilled Tiger Prawns
Fisherman’s seafood Stew for Two
Char-grilled Vegetables
Turkish Pastrami Hummus
Octopus
Roasted Cauliflower
Grilled Baby Wings
Whole Grilled Branzino
Mussels
Lahmacun
Cabbage Kebap
Wood Fired Chicken thigh
Crispy eggplant
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