Blue Ribbon

APPETIZERS

• Miso Soup

• Edamame

• Shishito peppers

• Wakame

• House Salad

• Salmon Tartare

• Tuna Tartare

SUSHI

• Negi Toro Maki

• California Roll

• Negi Hama Maki

• Sakana San Shu

• Salmon Maki

• Sashimi of choice

• 
  

MAINS

• 8oz Prime Zabuton Steak

• 6oz Filet of Beef

• Chicken Teriyaki (light sauce) with Broccolini