VEGETABLES:
Turnip crudite
Grilled kabocha squash
Grilled sunchoke
Eggplant & tahini
Roasted beets
Wood roasted spinach
Roasted oyster mushrooms
Japanese Sweet Potato
Wood roasted cauliflower
SALADS:
Mixed market greens
Dandelion salad
Heirloom tomato & cucumber salad
Smoked trout & arugula salad
PLATES:
Albacore tuna conserva
Wood roasted prawn
Grilled pork collar
Beef tartar
Local black cod
Roasted pasture-raised half chicken
Grilled hanger steak
Fettuccine with cherry tomatoes and basil
Vegetable sandwich
Tip: When having sandwiches, try and remove the top bread and enjoy an open-faced toast
PIZZA:
Gjelina has great pizzas and if you want to have a slice, go for it! Just make sure that you get full off mostly protein and vegetables and don’t binge an entire pizza by yourself
The mushroom truffle pizza and pomodoro pizza are both great
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