BREAKFAST:
Overnight oats
Blue smoothie bowl (add yogurt or protein powder for protein)
Poached eggs on toast (swap butter for avocado)
Avocado toast
Chickpea scramble
Great White breakie (no bacon)
Salmon Mezze platter
SALADS:
Mixed green salad
Market chop salad
BOWLS:
Harvest bowl
Poke bowl
Salmon coconut curry bowl
WRAPS/ TACOS:
Lettuce wrapped fish tacos
SHARE PLATES:
Charred broccolini
Ceviche
Avocado dip (ask for veggies to dip)
Brussels sprouts
Citrus & Burrata
MAINS:
Chicken shawarma
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