FRUITS DE MER:
Oysters
Shrimp Cocktail
Little Neck Clams
Chilled Lobster
HORS D'OEUVRES
Tuna Carpaccio
Scallop Crudo
Leeks
Sardines
Crispy Artichoke
Steak Tartare
Gazpacho
Burrata
SALADES ET SANDWICHES:
Warm Shrimp Salad
Lobster Salad
Salad Nicoise
Salade Verte
STEAK FRITES
New York Strip (sauce on the side add a side of veggies)
ENTREES:
Grilled Branzino
Red Snapper
Trout
Salmon
Half Roasted Chicken
Chicken Paillard
Gruyere Omelette
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