Toku Modern Asian Cuisine

Raquel's Order:

• Chinese Chicken Salad (no wontons)

• Chicken Lettuce Wraps (use very little sauce)

Cold Appetizers

• Edamame

• Yellowtail

• Salmon Tartar

• Octopus Carpaccio

• Chicken Lettuce Cups

• Salmon Nashi

Hot Appetizers & Soup

• Chicken Satay

• Chicken Vegetable

• Hot & Sour

• Chicken Ramen

Robata:

• Chicken and Scallion

• Thai Shrimp

• Kobe Beef and Shishito Peppers

• Duck & Lychee

Salads: (TIP: ORDER DRESSING ON THE SIDE)

• House Salad

• Tuna Tataki Sald

• Citrus Honey Salmon Filet (light honey)

• Chinese Chicken Salad (remove crispy wanton)

• Lobster Salad (remove chips)

• Thai Chicken Salad

Meat & Rice:

• Charred Filet of Beef (sauce on the side)

• Quinoa Vegetable Pilaf

• Steamed White or Brown Rice

Sides:

• Garlic Broccoli (ask for steamed or light oil)

• Wok Bok Choy & Shiitake Mushrooms (ask for light oil)

• Shishito Pepper Salad

Sushi/Sashimi & Crudo:

• All of the sashimi & maki options are great

• Big Eyed Tuna Crudo

• Salmon Crudo

• Chutoro Crudo

• Pacific King roll

• Geisha Cucumber roll

• Kokomo (remove spicy sauce)

• Rainbow (remove mango jelly)