APPETIZERS:
Grilled Fresh Hearts of Palm
Maitake Mushrooms
Charred Eggplant
Grilled Octopus
Local Stracciatella (no bread or just a few bites of bread)
CRUDOS:
Kanpachi Crudo
Local Fish Ceviche
Salmon Tiradito
Ahi Tuna Tartar
SALADS:
Baby Gem Caesar Salad
Perl Baby Gem Caesar Salad
Ahi Tuna Salad
Chef IP House Salad
BETWEEN THE BUN
Grilled Fish Tacos
Perl Cheeseburger (without the bun or with just one side of the bun)
ENTREES:
Faroe Island salmon
Wild Sea Bream Filet
Branzino Filet
Roasted Chicken
Filet Mignon
SIDES:
Sauteed Exotic Mushrooms
Spicy Broccolini
Jumbo Asparagus
Japanese White Sweet Potato
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