Gjusta

Gjusta is tricky because the menu changes almost daily in terms of their salads and veggie dishes, but there are a few staple plates here that are amazing

BREAKFAST:

• Veggie madame

• Salmon rice bowl

• Avocado rice bowl

• Mushroom bowl

• Shakshuka

• Smoked fish & egg plate

• Soft scramble

• Fruit, granola, yogurt

• Multigrain porridge waffle Almond butter toast (Tip: If you’re craving something like the porridge waffle or the almond butter toast, try to get some scrambled eggs on the side so that you have some protein as well)

SOUPS:

• All of their soups are great

SANDWICHES:

• Veggie burger (Tip: have with 1 side of the bun and take off top bun)

• Salmon burger (Tip: have with 1 side of the bun and take off top bun)

• Banh Mi Americano (Tip: have with 1 side of the bun and take off top bun)

• Tuna conserva sandwich (Tip: have with 1 side of the bun and take off top bun)

• Turkey club (Ask for no bacon and have with 1 side of the bun and take off top bun )

• Veggie Sandwich (Tip: have with 1 side of the bun and take off top bun)

• Tomato confit sandwich (Tip: have with 1 side of the bun and take off top bun)

SALADS &VEGGIES:

• All of their salads and veggie plates are amazing- they also have rotating salads and veggie plates on display so make sure you check out what they have that specific day

• Treviso fennel

• Greek salad

• Little gem caesar salad

• Mixed cucumber salad

• Shredded kale salad

• Chopped salad

TOASTS:

• Salmon roe toast

• Anchovy toast

• Tomato confit white anchovy toast

PLATES:

• Fish plate: smoked fish with pickles, labne, tomatoes, cucumbers

• Brisket plate

• Roast turkey plate

• Grass fed prime rib plate

• Pasture-raised chicken plate

VEGETABLES:

• Roasted carrots

• Roasted cauliflower

• Mushrooms

• Japanese sweet potato

• Snap peas

• Roasted broccolini

MAINS:

• White seabass

• Marinates skirt steak